Taiwan Tati Cultural and Educational Foundation

 
  • Increase font size
  • Default font size
  • Decrease font size
Home The News News

News

Poll highlights fears of ECFA with China

A majority of respondents in a poll released by Taiwan Thinktank yesterday agreed that the government should slow the pace of signing an economic cooperation framework agreement (ECFA) with China and postpone next week’s fourth round of high-level cross-strait talks before a higher degree of public consensus is reached.

The survey showed that 62.5 percent of respondents agreed that “the December [5] election results showed that many people in Taiwan still have doubts about an EFCA plan and thus the [President Ma Ying-jeou (馬英九)] administration should put off signing the deal with China and rather seek consensus within the country.”

Read more...
 
 

PRC charges activist with subversion

Leading Chinese dissident Liu Xiaobo (劉曉波) has been formally indicted for subversion, his family and a rights group said yesterday, one year after he was detained in the wake of signing a pro-­democracy charter.

“His lawyer told me Friday that Liu Xiaobo has been formally charged with inciting subversion of state power,” his wife Liu Xia (劉霞) said.

Read more...
 


Page 1344 of 1455

Newsflash


From second left to right, National Taiwan University professors Chen Wei-jen, Chen Chia-yang and Wu Kuen-yuh hold a news conference in Taipei yesterday to discuss the edible lard oil scandal.
Photo: CNA

Several National Taiwan University professors yesterday criticized the government’s efforts to crack down on food safety violations, saying that the snowballing recycled waste oil scandal highlights a lack of inter-ministerial cooperation and the ineffectiveness of the food safety management system.

Their remarks came one day after the Food and Drug Administration (FDA) released the results of laboratory tests that found the edible lard oil manufactured by Greater Kaohsiung-based Chang Guann Co (強冠企業), which included recycled waste oil collected from restaurant fryers, met legal standards.