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Taipei Times


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# Article Title Author Hits
261 Fujian plan bound to fail Taipei Times Editorial 366
262 Addressing America’s skeptics in Taiwan Ryan Hass 410
263 The continuing saga of Ann Kao Taipei Times Editorial 445
264 How to keep Taiwan online in war Jason Hsu and Richard Y.K. Chen 364
265 A Taiwanese indigenous ‘voice’ Guy Charlton, Avi Charlton and Jennifer Min 399
266 The rise and fall of Ann Kao Taipei Times Editorial 516
267 Countering CCP election meddling Taipei Times Editorial 392
268 Inoculation against poll interference Taipei Times Editorial 346
269 Expats crucial to countering China Taipei Times Editorial 416
270 Construction laws need a revamp Taipei Times Editorial 401
271 Ko’s house woes: a mother’s meddling Sophia Lee 李欣芬 328
272 When ‘white’ is the new black Taipei Times Editorial 326
273 Focus needs to be advancements Arthur Chang 張崇廉 340
274 China mapping a path toward trouble Taipei Times Editorial 323
275 Hypocrisy around radioactivity Huang Wei-ping 黃惟冰 321
276 US’ divided bipartisan commitment Albert Wang 王律棋 385
277 Eradicating scams and fake ads on social media Lin Shu-li 林書立 351
278 Lai’s steady hand of leadership Tzou Jiing-wen 鄒景雯 325
279 Hou’s wrong vision for Kinmen Taipei Times Editorials 435
280 Little pigs, let me in Taipei Times Editorials 321
 
Page 14 of 145

Newsflash


From second left to right, National Taiwan University professors Chen Wei-jen, Chen Chia-yang and Wu Kuen-yuh hold a news conference in Taipei yesterday to discuss the edible lard oil scandal.
Photo: CNA

Several National Taiwan University professors yesterday criticized the government’s efforts to crack down on food safety violations, saying that the snowballing recycled waste oil scandal highlights a lack of inter-ministerial cooperation and the ineffectiveness of the food safety management system.

Their remarks came one day after the Food and Drug Administration (FDA) released the results of laboratory tests that found the edible lard oil manufactured by Greater Kaohsiung-based Chang Guann Co (強冠企業), which included recycled waste oil collected from restaurant fryers, met legal standards.