In recent years, food scandals, including the ongoing tainted lard incident, have not only destroyed the credibility of the food industry, but also damaged public trust in the government as a watchdog for food safety. As the public questions why the industry is yet to learn its lesson, a key problem behind the scandals has come to light — the “profit-only” culture, in which the government plays an essential role.
The latest food scare began when oil producer Chang Guann Co was found to have manufactured lard oil using recycled waste oil, affecting more than 1,000 downstream food manufacturers, restaurants and street vendors.




