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NTNU drops ‘national’ in ads

A Taiwanese public university yesterday confirmed at a forum on cross-strait affairs that it had changed its name in an effort to attract more Chinese students, while a Chinese academic dared Taiwan to join an “experiment in democracy” in China.

National Taiwan Normal University (NTNU) has made extensive efforts to attract Chinese students, who will be allowed to enroll starting in September, NTNU professor Tsai Chang-yen (蔡昌言) said at the Cross-Strait Competitiveness Forum organized by the National Competitiveness Forum think tank.

In the school’s promotional posters and application brochures in simplified Chinese, the word “national” is not included in the school name, a move to demonstrate “goodwill” to China, Tsai said as he showed the poster to the audience.

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US resolution calls for freedom to navigate Strait

A new resolution calling for continued operations by the US military to support freedom of navigation in the Taiwan Strait has been introduced in the US House of Representatives. It also supports freedom of navigation rights in the South China Sea, the East China Sea and the Yellow Sea.

Sponsored by US Representative Ileana Ros-Lehtinen, chairwoman of the House Foreign Affairs Committee, and supported by 18 Republicans and nine Democrats, it calls for a “peaceful and collaborative resolution of maritime territorial disputes in the South China Sea and its environs and other maritime areas adjacent to the East Asian mainland.”

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Newsflash


From second left to right, National Taiwan University professors Chen Wei-jen, Chen Chia-yang and Wu Kuen-yuh hold a news conference in Taipei yesterday to discuss the edible lard oil scandal.
Photo: CNA

Several National Taiwan University professors yesterday criticized the government’s efforts to crack down on food safety violations, saying that the snowballing recycled waste oil scandal highlights a lack of inter-ministerial cooperation and the ineffectiveness of the food safety management system.

Their remarks came one day after the Food and Drug Administration (FDA) released the results of laboratory tests that found the edible lard oil manufactured by Greater Kaohsiung-based Chang Guann Co (強冠企業), which included recycled waste oil collected from restaurant fryers, met legal standards.