Taiwan Tati Cultural and Educational Foundation

 
  • Increase font size
  • Default font size
  • Decrease font size
Home The News

News

Protesters storm HK office in Taipei in a display of solidarity


Pro-democracy activists occupy the lobby of the Hong Kong Economic, Trade and Cultural Office in Taipei yesterday.
Photo: Lo Pei-der, Taipei Times

In a display of solidarity with ongoing pro-democracy protests in Hong Kong, demonstrators stormed the lobby of the Hong Kong representative office in Taipei late on Sunday night, occupying it until yesterday morning.

About 100 demonstrators, mostly students, dispersed at about 10am after a tense exchange with office director John Leung (梁志仁) and minor clashes with police.

Read more...
 
 

Taiwanese show solidarity via Taipei sit-in

Several hundred Taiwanese demonstrators joined student organizers from Hong Kong and Macau at a sit-in at Taipei’s Liberty Square last night, showing their support for ongoing pro-democracy protests in Hong Kong’s Central District.

The rally, originally scheduled for next Wednesday, was abruptly moved to yesterday, following the surprise launch of Hong Kong’s Occupy Central protest.

“On Sunday afternoon, we decided to follow suit and take action,” said

Read more...
 


Page 129 of 250

Newsflash


From second left to right, National Taiwan University professors Chen Wei-jen, Chen Chia-yang and Wu Kuen-yuh hold a news conference in Taipei yesterday to discuss the edible lard oil scandal.
Photo: CNA

Several National Taiwan University professors yesterday criticized the government’s efforts to crack down on food safety violations, saying that the snowballing recycled waste oil scandal highlights a lack of inter-ministerial cooperation and the ineffectiveness of the food safety management system.

Their remarks came one day after the Food and Drug Administration (FDA) released the results of laboratory tests that found the edible lard oil manufactured by Greater Kaohsiung-based Chang Guann Co (強冠企業), which included recycled waste oil collected from restaurant fryers, met legal standards.