Taiwan Tati Cultural and Educational Foundation

 
  • Increase font size
  • Default font size
  • Decrease font size
Home The News News

News

TPP plan to select China-born candidate a risk: DPP

Democratic Progressive Party (DPP) lawmakers yesterday said that if the Taiwan People’s Party (TPP) were to select a China-born legislative candidate it would pose national security concerns, while the TPP accused the ruling party of employing “double standards.”

The TPP has come under fire for its rumored selection of Taiwan New Residents Development Association chairwoman Xu Chunying (徐春鶯), the wife of a Taiwanese man and an advocate for foreign-born spouses, for its list of legislator-at-large nominees.

The TPP has yet to confirm or deny the selection of Xu, which was first reported by Mirror Media on Thursday last week.

Read more...
 
 

US military buys Japanese seafood to counter China ban

The US has started bulk buying Japanese seafood to supply its military there in response to a ban China imposed after Tokyo released treated water from its crippled Fukushima Dai-ichi nuclear power plant into the sea.

Unveiling the initiative in an interview yesterday, US Ambassador to Japan Rahm Emanuel said Washington should also look more broadly into how it could help offset China’s ban that he said was part of its “economic wars.”

China, which had been the biggest buyer of Japanese seafood, says its ban is due to food safety fears.

Read more...
 


Page 23 of 1449

Newsflash


From second left to right, National Taiwan University professors Chen Wei-jen, Chen Chia-yang and Wu Kuen-yuh hold a news conference in Taipei yesterday to discuss the edible lard oil scandal.
Photo: CNA

Several National Taiwan University professors yesterday criticized the government’s efforts to crack down on food safety violations, saying that the snowballing recycled waste oil scandal highlights a lack of inter-ministerial cooperation and the ineffectiveness of the food safety management system.

Their remarks came one day after the Food and Drug Administration (FDA) released the results of laboratory tests that found the edible lard oil manufactured by Greater Kaohsiung-based Chang Guann Co (強冠企業), which included recycled waste oil collected from restaurant fryers, met legal standards.