It was refreshing. Not twenty days into his tenure, on Sept. 26, 2017, at a Legislative Yuan interpellation, Taiwan’s new Premier of the Executive Yuan, Dr. William Lai Ching-te (賴清德), explained in plain language to the elected representatives of Taiwan’s people who he was and what he believed.
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Legislators and academics yesterday warned that signing an economic cooperation framework agreement (ECFA) with China could potentially undermine Taiwan’s food security because the nation’s food self-sufficiency rate is alarmingly low, about 30 percent, and Chinese suppliers of agricultural products would be able to influence Taiwan’s food markets. They said unless efforts are made to improve the nation’s food self-sufficiency, the trade pact the Chinese Nationalist Party (KMT) government is seeking to sign with Beijing next month would mean China would gain significant control over wheat and corn imports and prices of wheat-derived foodstuffs, animal feed and meat products, putting Taiwan’s food security at risk. |
