Taiwan Tati Cultural and Educational Foundation

 
  • Increase font size
  • Default font size
  • Decrease font size

Taipei Times


Title Filter     Display # 
# Article Title Author Hits
141 Proper way of constitutional reform Yao Meng-chang 姚孟昌 354
142 KMT, TPP test limits of democracy The Liberty Times Editorial 564
143 Remembering the Tiananmen spirit Taipei Times Editorial 515
144 Building on growing ties with Japan Chiu Chih-wei 邱志偉 454
145 Power grab disguised as ‘reform’ Taipei Times Editorial 495
146 Will Taiwan become Hong Kong? Chen yu-hsin 陳雨鑫 564
147 Opposition confused about bills Chang Bao-yuan 張葆源 460
148 Cast the democracy vandals out Liu Shih-ming 劉熙明 412
149 Law in Taiwan, the US and Germany Huan Tong-shong 黃東熊 427
150 Thousands protesting cannot be wrong Taipei Times Editorial 311
151 Taiwan’s ‘Chinese Taipei’ problem Sasha B. Chhabra 431
152 From Tsai Ing-wen to William Lai Tommy lin 林逸民 356
153 Taiwan and the international order Taipei Times Editorial 454
154 KMT buys into manipulation of Ma The Liberty Times Editorial 383
155 What’s truly special about Taiwan William R. stimson 329
156 The TRA at 45: The path forward Lin Tzu-yao and Cathy Fang 林子堯 361
157 Building an ‘island of resilience’ The Liberty Times Editorial 416
158 Japan-Taiwan preparation lacking Robert D. Eldridge 341
159 Ma muddying the waters Taipei Times Editorial 420
160 Partners can help over-stretched US Taipei Times Editorial 356
 
Page 8 of 145

Newsflash

The Department of Health (DOH) decision to try a new tool — Plurk, a micro-blogging service similar to Twitter — to promote public understanding of the new policy on US beef imports has turned out to be as controversial as the beef policy itself.

The department announced on Oct. 23 that Taiwan would expand market access for US beef, after officials of the two countries agreed on a protocol the day before in Washington, to lift a partial ban on US beef imports. Under the terms of the new protocol, US bone-in beef, ground beef, intestines, brains, spinal cords and processed beef from cattle younger than 30 months and which have not been contaminated with specific risk materials (SRMs), will be allowed to enter Taiwan starting on Nov. 10.